Liquid Sulfur Dioxide( Sulphur Dioxide)| CAS No. 7446-09-5
- CAS No.: 7446-09-5
- Type.: Industrial Grade/Food Grade
- Appearance: Liquid
- Molecular Formula: SO2
- Shelf Life: --
- Min Order Quantity: As Requirement
Item | Standard (GB/T3637-2021) | ||
Standard Requirement | Test Result | Inspect Conclusion | |
Appearance | Colorless transparent liquid | ||
SO2 Purity, %≥ | 99.90 | 99.97 | Qualified |
Ignition Residue, %≤ | 0.040 | 0.008 | Qualified |
Moisture, %≤ | 0.060 | 0.024 | Qualified |
General Conclusion | Accord with GB/T3637-2021 B Grade product standard requirements. |
Sulfur Dioxide( Sulphur Dioxide) is used as a bleaching, fumigating agent, antiseptic, disinfectant and reducing agent.
As a disinfectant, Sulfur Dioxide is used for treating wood pulp for manufacturing paper, inmetal refining, for preserving food and vegetables, and as a reducing agent.
Sulfur Dioxide also used for:
· Preserving fruits, vegetables, etc.;
· disinfectant in breweries and food factories;
· bleaching textile fibers, straw, wicker ware, gelatin, glue, beet sugars.
· Solvent and reagent in organic synthesis.
· Intermediate in the manufacture of sulfuric acid and sulfite pulp;
· casting of nonferrous metal;
· used in the food industry as a biocide and a preservative. Sulfur Dioxide also inhibits bacterial growth. Sulfur Dioxide is used in beverages, cherries, wines, and fruits.
As a disinfectant, Sulfur Dioxide is used for treating wood pulp for manufacturing paper, inmetal refining, for preserving food and vegetables, and as a reducing agent.
Sulfur Dioxide also used for:
· Preserving fruits, vegetables, etc.;
· disinfectant in breweries and food factories;
· bleaching textile fibers, straw, wicker ware, gelatin, glue, beet sugars.
· Solvent and reagent in organic synthesis.
· Intermediate in the manufacture of sulfuric acid and sulfite pulp;
· casting of nonferrous metal;
· used in the food industry as a biocide and a preservative. Sulfur Dioxide also inhibits bacterial growth. Sulfur Dioxide is used in beverages, cherries, wines, and fruits.
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